7 Holy Week-friendly Meals You Can Enjoy at SM

As the Lenten season ushers in a time of reflection and mindfulness, it’s also a moment for meaningful meals shared with family and friends. Whether you’re abstaining from meat or simply craving something fresh and satisfying, you don’t have to sacrifice flavor during Holy Week. From Korean-glazed seafood to soulful Filipino classics and Japanese comfort food, SM Center Sangandaan, SM City Grand Central, and SM City Valenzuela serve up a curated menu of dishes that are not only meat-free but also full of joy.

Here’s a delicious roundup of seven Lenten-friendly eats you’ll want to try—and maybe even keep craving beyond the season.

1. Crispy Fish and Seafood Mix Bowls at Bonchon in SM Center Sangandaan   

Who said Lenten meals have to be boring? Bonchon turns fish into a flavor fiesta with their Crispy Fish—a juicy fillet wrapped in their signature Korean glaze and served with rice. But if you’re feeling a bit more extra, the Seafood Mix is a full-on ocean party in a bowl. Think crunchy fish, shrimp, squid, and nori, topped with fresh veggies and creamy mayo. It’s like the K-Drama of Lenten dishes: dramatic, layered, and seriously satisfying.

2. Sushi Platters at Kanzen Sushi Roll in SM Center Sangandaan

Sometimes, all you need is sushi to make everything better. Kanzen’s sushi platters are perfect for sharing. With a variety that includes Cali Maki, Kani Maki, and even Kani Sashimi, these colorful bite-sized delights bring balance to your Holy Week gatherings—zen, flavor, and fun rolled into one.

3. Tuna Specials at Mangan in SM City Grand Central  

Craving something that feels indulgent but still meat-free? Mangan delivers with its Kapampangan classics done with a pescatarian twist. The Crispy Tuna Tail is golden perfection, while the Sizzling Tuna Sisig offers a bold, savory kick without the guilt. And if you want something grilled and smoky, the Inihaw na Panga ng Tuna hits all the right notes. Mangan proves that Filipino tradition isn’t just delicious—it’s deeply soulful.

4. Comfort Classics at Nono’s in SM City Grand Central   

If your idea of Holy Week dining is something cozy and hearty, Nono’s has the answer. Their Miso- Glazed salmon is rich yet balanced, while the Red Rice tugs on the heartstrings of every Filipino looking for a comforting bite. Nono’s blends modern flair with homey flavors—perfect for a quiet family lunch or a solo soul-food date.

5. Squid Sisig with a Kick at Kuya J in SM City Valenzuela 

This one’s for the flavor seekers. Kuya J’s Squid Sisig brings together tender squid, a medley of spices, and a playful punch of heat. It’s crunchy, chewy, spicy, and undeniably satisfying. Pair it with garlic rice and a tall glass of calamansi juice, and you’ve got yourself a mood-lifter in meal form.

6. Grilled Salmon at Kenny Roger’s in SM City Valenzuela  

Healthy doesn’t have to be boring, and Kenny Roger’s proves it with their grilled salmon platter. Think fire-kissed salmon drizzled with lemon butter, paired with your choice of sides, their signature corn muffin, and rice. It’s a complete plate that’s as comforting as it is nourishing.

7. Garlic Shrimp and Egg Fried Rice at Botejyu in SM City Valenzuela   

One bite of Botejyu’s Garlic Shrimp and you’re transported to Tokyo. Served sizzling in a hot stone bowl, this dish combines the umami of shrimp with garlicky fried rice and just the right touch of egg. It’s rich, aromatic, and totally unforgettable—perfect for those looking to level up their Lenten meals.